煎堆 Jin deui (fried glutinous rice balls):
Translated to “fried mix” in Cantonese. Made from glutinous rice powder, these fried sesame balls are a type of fried dough dessert and have the stretchy, chewy texture of Japanese mochi (which is essentially identical). They get coated with sesame seeds and deep-fried until they puff, and are then piped with a sweet filling like lotus paste or red bean paste.